Every year, 2 million tons of food are being thrown away in Switzerland. A fact, that the Swiss-based FoodTech startup KITRO wants to change. The company has developed a technology to reduce food waste in restaurant kitchens and canteens. In 2017, KITRO participated in our innovation acceleration program Kickstart – and through this launched a successful pilot project with the Swiss retailer Coop. And the story goes on .. Find out more in the latest Kickstart blog post!
Kickstart bridges the gap between startups, corporates, cities, foundations and universities to accelerate deep tech innovation. Science and engineering driven technologies have the potential to transform humanity’s biggest challenges into solvable problems. These challenges require unprecedented collaboration between powerful established organizations and audacious e...