Storytelling Breakfast: The Future of Food
At the Storytelling Breakfast hosted by Patagonia, Impact Hub Zürich & FoodHack, experts discussed how Switzerland can drive the transition toward a healthier and more sustainable food system

About the Event
How can Switzerland move toward a healthier and more sustainable food system? That was the guiding question of our Storytelling Breakfast, co-hosted by Patagonia, Impact Hub Zürich and FoodHack.
A diverse panel of voices – from startups and researchers to activists and NGOs – explored what’s broken in our food system today, and what it will take to change it. From protein transitions and food waste, to subsidies and consumer responsibility, the discussion brought forward both challenges and sparks of hope.
You’ll also hear personal perspectives, surprising data points, and practical ideas already being tested in Switzerland and abroad.
🎧 Curious? Dive into the full conversation in the audio recording below.
Panelists




About the Partnership
For over two years, Patagonia and Impact Hub have been collaborating to create meaningful impact. In addition to sharing a physical space at Viadukt, we join forces on initiatives and programs that bring communities together around climate action, circularity and systems change.
Our partnership is built on shared values and the belief that community-led solutions can drive real change. A cornerstone of this collaboration is our Storytelling Breakfast series, where we explore diverse topics, inspire action and connect people who are passionate about making a difference.