In the pan.talk, Christian Kramer, co-founder of FOOD2050, and Martin Mächler, co-founder of Panter, shed light on how digital technologies can help to achieve sustainability goals in the food service industry. The focus is on translating complex data on the environment and nutrition into easy-to-understand, action-oriented information.

They show how gastronomy companies can communicate the sustainable aspects of their food to their guests in a transparent and clear way using software-supported data preparation and visualization. Experience practical approaches and how user-specific dashboards can raise awareness of sustainable nutrition and help restaurants to live up to their responsibility towards people and the planet.

Afterwards, there will be an opportunity to network and exchange ideas over an aperitif.